

Bokashi - The Japanese kitchen composting method
Bokashi - The Japanese kitchen composting method
Teruo Higa contributed to this and developed the EM brand, short for efficient microorganisms. The efficient microorganisms speed up the fermentation process and make food break down faster when you put it in the soil. They also take care of all the nutrients in food waste, which improves the long-term condition of your soil.
The Bokashi method is used today in over 120 countries and is one of the most popular ways for both small and large households to compost their food waste. Order a starter kit and start composting with the Bokashi method today!

Decomposes the waste in your Bokashi
31.30 €


Bokashi buckets made from recycled fishing nets
161 €


Recycles food waste to soil conditioner extremely high in nutrients
91 €


Add an extra bin to the Get Started kit
46.70 €


Lid and cutting board for your Bokashi bucket
9 €


Bokashi compost bran for your compost bin
13.80 €


Measure soil temperature before spring sowing
15.70 €

24.80 €
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