Bokashi
Bokashi
Bokashi - The Japanese kitchen composting method

Bokashi - The Japanese kitchen composting method

Bokashi is an old Japanese composting method that converts your leftover food into fantastic fertiliser for the soil in your garden. The Bokashi method has been around for a long time, but was popularised and commercialised in the 1980s in Japan.

Teruo Higa contributed to this and developed the EM brand, short for efficient microorganisms. The efficient microorganisms speed up the fermentation process and make food break down faster when you put it in the soil. They also take care of all the nutrients in food waste, which improves the long-term condition of your soil.

The Bokashi method is used today in over 120 countries and is one of the most popular ways for both small and large households to compost their food waste. Order a starter kit and start composting with the Bokashi method today!
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Bokashi 2.0 Starter kit Bokashi 2.0 Starter kit
Compost starter kit using the Bokashi method
150 €
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Bokashi Compost bin starter kit Bokashi Compost bin starter kit
Recycles food waste to soil conditioner extremely high in nutrients
91 €
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Bokashi spray 2 litre
Decomposes the waste in your Bokashi
31 €
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Extra Bokashi bucket with tap Extra Bokashi bucket with tap
Add an extra bin to the Get Started kit
46.20 €
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Starter Kit Bokashi 2.0 Ocean Starter Kit Bokashi 2.0 Ocean
Bokashi buckets made from recycled fishing nets
160 €
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Cutting board for Bokashi 2.0 Cutting board for Bokashi 2.0
Lid and cutting board for your Bokashi bucket
9 €
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Bokashi Compost bran Bokashi Compost bran
Bokashi compost bran for your compost bin
13.70 €
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Biochar
Use with the Bokashi compost for prolonged soil improvements
11.20 €
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