- Easy, cheap & healthy
- Grown sprouts in just a few days
- Glass sprouting jar holds 8 dl
In this sprouting jar, you can easily grow and harvest homegrown sprouts! The jar works like a mini-greenhouse, and after just a couple of days you'll have delicious and nutritious sprouts to put on your sandwich or in your salad!
You can grow many different sprouts, seeds, beans, and pulses that will thrive in the jar. It is both cheap and easy to succeed, and after a couple of days you can harvest nutritious sprouts from the jar.
The glass sprouting jar has a practical strainer lid and support for it to rest on during sprouting. Soak the seeds during the night (about 8-12 hours) and strain the water through the strainer. The sprouts should be washed twice a day, morning and evening. Store the jar upside down in the support so excess water can escape and collect in the ceramic base plate. After about 2-5 days the sprouts are done growing and are ready to be eaten!
The glass sprouting jar holds 8 dl and comes with both a strainer lid and a base plate in ceramic. The glass sprouting jar should be stored at room temperature (preferably 18-23 °C), and should not be stored in direct sunlight or close to any warm source when the sprouts are sprouting. When the sprouts are all grown, you can place the jar in the fridge and they will stay good to eat for about a week.
Suggestions of sprouts and plants to grow in the jar: Alfalfa, mung beans, lentils, split peas, white quinoa, and pea sprouts.
Volume glass sprouting jar: 8 dl
Measurement glass jar: 13.5 cm x Ø10 cm
Measurement base plate: 14 cm x 14 cm x 3 cm
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