- Make evenly sized meatballs
- The meatballs hold together better
- Handy when you make a lot of meatballs
With a meatball maker, you can quickly roll many meatballs of the same size. The meatball maker is handy for Christmas, Midsummer or just an ordinary weeknight when home-rolled meatballs are on the menu.
The meatballs make it easy to form firm and even meatballs. Pick up the minced meat with the tongs and press it together firmly. The mince inside the tongs is pressed together and the excess mince is squeezed out through the holes in the sides.
The meatballs will be round, fine and evenly sized, with a diameter of about 3.5 cm. The minced meat holds together well, so the meatballs remain round and fine even after you have fried them.
Tips! Dip the tongs in water from time to time to prevent the mince from sticking to the metal. The meatballs should only be washed by hand (not dishwasher safe).
You can even use the meatballs in baking! For example, try using the meatball to make cakepops.
The meatball is made in Italy.
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