- Cuts through hard shells and claws
- Doesn't damage the delicate meat
- Allows for both control and power
Everyone who enjoys eating lobster, crab, crayfish and giant shrimp (MSC-labelled, of course) knows that they have one thing in common: all of them have excellent and sought-after meat, but it can be really difficult to get to behind the sturdy shells and hard claws.
These seafood scissors are a handy tool for accessing the delicious and delicate meat. The sharp blades of the scissors easily cut through hard and tough shells and claws. Unlike ordinary scissors, these speciality scissors feature an innovative design that grants you unparalleled power and control as you cut.
The delicate pieces of meat remain whole and can be lifted out of the shell or claw with the small hook attachment on the scissors. Small claws are easily pulled off with the ribbed grip section at the centre of the scissors. The stainless steel scissors can also be split into two parts for easier cleaning. The seafood scissors should only be washed by hand.
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