Which frying pan works best with the hamburger press?

The hamburger press works on all types of frying pans, but cast iron and carbon steel often give the best results due to their high heat resistance.

How do I get the best possible sear with the hamburger press?

The frying pan should be properly heated before you put the ingredients on. Make sure the ingredients are dry, as moisture causes the ingredients to boil instead of searing. Then place the hamburger press on top to create maximum contact between the food and the cooking surface. This provides better caramelization, more even cooking, and more flavor.

How do I maintain the seasoned surface?

After cleaning, you can apply a very thin layer of cooking oil before storing the press. Regular use and light oiling help to build a stronger natural cooking surface over time.

Cast Iron Burger Press, Lursta

Swedish-made smash iron for maximum frying surface

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In stock

47.50 €

Product info
Specifications
About the innovator
FAQ

Maximal frying surface and even press
Versatile use
Made in Sweden from recycled cast iron

The cast iron hamburger press from Lursta is designed to provide an even and maximal contact between the food and the frying pan. The result is a larger frying surface, better caramelization, and more flavor. Made in Sweden from locally recycled cast iron, it is perfect for everything from smash burgers and meat to toast and vegetables.
For perfect burgers
The hamburger press helps you easily create thin and crispy smash burgers with an even frying surface. The weight of the cast iron at 700 grams gives a larger frying surface and ensures the burger stays flat without curling up.
More than just a burger press
Use it as a weight when frying meat, halloumi, or vegetables, or to press toast and sandwiches for a golden, crispy surface. Anything that benefits from better contact with the frying pan gets a lift.
Swedish made with thoughtful design
The Lursta hamburger press is cast in a single piece of recycled Swedish cast iron. This provides both high durability and a clean, timeless form. The handle is also designed to lie naturally and securely in the hand for comfortable use.
Ready to use right away
The surface is seasoned with cold-pressed organic rapeseed oil from Skeby. This provides natural protection and good frying properties without synthetic coatings. With use, the surface develops further and only gets better over time.
Care instructions
For the best durability, hand washing with only warm water is recommended. A drop of dish soap can be used if necessary. Always dry the surface immediately after cleaning.
Perfect gift for the burger enthusiast
Are you looking for a appreciated gift for someone who loves to cook burgers? Lursta's hamburger press made from recycled Swedish cast iron provides even pressing, larger frying area, and really nice frying on everything from smash burgers to meat and vegetables. A durable and versatile kitchen favorite for the cooking enthusiast. Click here for more gift tips for the cooking enthusiast.
Specifications
Weight: 700 g
Diameter: 13.5 cm
Material: 100% recycled cast iron
Color: Black
Seasoned: Yes, with cold-pressed organic rapeseed oil from Skeby
Care instructions: Hand wash with warm water, a drop of dish soap if necessary
Design: John Andersson
Country of manufacture: Sweden
Quantity per package: 1 pc

Article nr:	14361
Stock availability:	7

Diameter:	14 cm
Length:	13,5 cm
Material:	100% recycled cast iron
Other:	Care instructions: Hand wash with warm water, a drop of dish soap if necessary.
Quantity per pack:	1
Colour:	Black
Weight:	0,7 kg

Which frying pan works best with the hamburger press?
The burger press works on all types of frying pans, but cast iron and carbon steel often give the best results due to their high heat resistance.
How do I get the best possible sear with the hamburger press?
The frying pan should be properly heated before you put the ingredients on. Make sure the ingredients are dry, as moisture causes the ingredients to boil instead of searing. Then place the hamburger press on top to create maximum contact between the food and the cooking surface. This provides better caramelization, more even cooking, and more flavor.
How do I maintain the seasoned surface?
After cleaning, you can apply a very thin layer of cooking oil before storing the press. Regular use and light oiling help to build a stronger natural cooking surface over time.

SmartaSaker tests

We test all our products. We do this to ensure that they live up to their promises - and so that you can feel confident in your choice.

"Solid press weight with good heft!" - Amanda