Tofu Press, Tofuture

Tofuture Tofupress makes it easy to both press ready-made tofu and make your own at home from scratch. With adjustable pressure levels and a thoughtfully compact design, it efficiently drains moisture to provide a firmer texture and better flavor absorption. At the same time, you can use the tofu press if you want to make your own tofu at home by placing a cheesecloth in the inner container. 

Press tofu for better cooking and marinating

The tofu press applies even and constant pressure over the entire tofu block. This allows excess moisture to be effectively drained without destroying the structure. The result is firmer tofu that more easily absorbs marinades and sauces and has better texture during cooking.

Adjustable levels for different needs

With three different settings, you can easily adjust the pressure according to what you are cooking. The press can handle tofu blocks weighing around 400 g and works for both firm tofu and gently draining silken tofu. For silken tofu, the top level is recommended for about 10 minutes, and the two lower levels are suitable for firm tofu depending on the height of the block.

A smarter solution for pressing tofu

Instead of pressing tofu with heavy items, such as books or pots, the tofu press provides an even and controlled pressure. At the same time, it is compact enough to fit in the refrigerator while in use.

Included silicone lid

The included silicone lid allows you to press, marinate, and store in the same container. 

Make your own tofu

The press works for store-bought tofu but also for making homemade tofu. If you want to make your own tofu, place a cheesecloth (not included) in the inner container, allowing the press to assist in the actual shaping process of the tofu while it is being pressed. 

Easy to use and clean

Tofuture Tofupress is easy to use, the material is food-safe, BPA-free, and all parts are dishwasher safe.

Here’s how to press tofu

Start by placing the tofu block in the inner container. Then pull the silicone bands over the hooks to select the desired pressure. Lock the handles so everything stays secure. Place the press in the refrigerator and let it do the work for you. 

A short press of 15–30 minutes works well for sauces, smoothies, and desserts. A medium-length press of 1–2 hours works well for pies and pastries. For the best results when frying, grilling, or marinating, a longer press of at least 4 hours or overnight is recommended. If time is short, a 10-minute press makes a difference in giving the tofu a firmer texture.

Two sizes

Choose between two sizes.

Small: 
Weight: 253 g
Size: 16.5 × 8 × 12.5 cm

Large: 
Weight: 620 g
Size: 27 × 8 × 15 cm

Specifications