Deluxe hamburger press

• Set the desired thickness
• Flexible and quick
• Non-stick surface

Press perfect hamburgers in a sturdy aluminium hamburger press with a non-stick surface. Insert some minced meat, set the desired thickness, close the lid and press. The minced meat is pressed together to a perfect and firm hamburger.

By using the height-adjustable compactor inside the press, you can easily set the thickness of your burger patties.
Screw the compactor down to preferred thickness and lock it in place with the clamp. Each pressed patty comes out 11,5 centimetres in diameter, and you can easily choose how many grams you want the patties to be by using the markers on the handle.

4 oz = 113 grams (quarter pound)
5.3 oz = 150 grams (third of a pound)
8 oz = 220 grams (half pound)
12 oz = 340 grams (three quarters of a pound)

For perfect stacks of hamburgers at the grill table, we recommend using baking paper. Putting some baking paper in the bottom of the hamburger press also helps preparation and speeds up the pressing. When the hamburger is pressed and ready, simply lift the paper with the hamburger on it, making stacking and storage easy.

Baking paper should be bought separately as needed.
Hand wash only.