- Easy to remove the edges
- Serve right on the ceramic plate
- 100% food-grade silicone
This easy-to-use springform with an elegant ceramic plate makes baking professional and tasty cakes easy. The springform enables you to make fancy layers, and once you have finished your cake, simply remove the springform and serve it on the nice ceramic plate.
The springform is perfect for making sticky chocolate cakes, sponge cakes, layered cakes, cheesecakes and other desserts. You can also use it as a tin for savoury pies, ice-cream cakes and other yummy meals and pastries. A small recipe book with delicious and inspiring recipes is included.
The springform covers about half of a centimetre of the ceramic plate all round. Close the springform by clicking the edges together and locking them in place with the black latch. To open the springform, pull out the latch and then remove the sides from the ceramic plate.
The springform can be used in the oven or microwave with temperatures up to 220 °C. It can also be placed in the freezer.
Diameter: 23 cm
Height: 7 cm
Volume: 2500 ml
Both the springform and the ceramic plate are dishwasher safe.
Note! If you have a runny mix, make sure the silicone edges create a firm seal around the ceramic plate.
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