Innovator: Anna Hägerstedt
Anna Hägerstedt

Silicone nut chocolate mould

It's easy to make your own chocolates
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  • Product info
  • Specifications
  • About the innovator
  • FAQ
    • It's super easy to make your own chocolates
    • Great gift
    • Makes 24 chocolates

    There has been a gap in the chocolate selection ever since the beloved triple nut chocolate disappeared from the shelves. Now you can make your own triple nut chocolates with this 100% food grade silicone mould. Homemade triple nut chocolates make the perfect present or Christmas gift!

    Melt the chocolate. Pour some of the melted chocolate into the mould and add three nuts to each mould. Pour on the rest of the chocolate and allow to cool. The chocolate does not get stuck to the silicone mould so it is easy to remove the chocolates from the moulds as soon as the chocolate has cooled.

    The silicone mould makes 24 triple nut chocolates and the mould can withstand temperatures of -50 ° C - + 230 ° C. Dishwasher safe.
  • Article nr: 12561
    Stock availability: 20
    Material: 100% food grade silicone
    Other: Heat resistant between -50°C and +230°C. Dishwasher safe
    Quantity per pack: One mould sheet 24 pcs pralines

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