Tofupress, Tofuture

The Tofuture Tofu Press makes it easy to both press ready-made tofu and make your own at home from scratch. With adjustable pressure levels and a well-thought-out compact design, it efficiently removes liquid to provide a firmer texture and better flavor absorption. At the same time, you can use the tofu press if you want to make your own tofu at home by placing a cheesecloth in the inner container. 

Press tofu for better cooking and marinating

The tofu press applies an even and constant pressure across the entire tofu block. This effectively removes excess liquid without damaging the structure. The result is firmer tofu that absorbs marinades and sauces more easily and has a better texture when cooked.

Adjustable levels for different needs

With three different settings, you can easily adjust the pressure according to what you are cooking. The press can handle tofu blocks weighing around 400 g and works both for firm tofu and gently draining silken tofu. For silken tofu, the top level is recommended for about 10 minutes, while the two lower levels are suitable for firm tofu depending on the block's height.

A smarter solution for pressing tofu

Instead of pressing tofu using heavy items like books or pots, the tofu press provides even and controlled pressure. At the same time, it is compact enough to fit in the refrigerator while in use.

Make your own tofu

The press works for store-bought tofu, but also for making homemade tofu. If you want to make your own tofu, place a cheesecloth (not included) in the inner container, allowing the press to assist in the actual shaping process of the tofu while it is being pressed. 

Easy to use and clean

The Tofuture Tofu Press is easy to use, made from food-safe materials, BPA-free, and all parts are dishwasher safe.

Here's how to press tofu

Start by placing the tofu block in the inner container. Then pull the silicone bands over the hooks to select the desired pressure. Lock the handles so that everything stays securely in place. Place the press in the refrigerator and let it do the work for you. 

A short pressing for 15–30 minutes is good for sauces, smoothies, and desserts. A medium pressing for 1–2 hours works well for pies and pastries. For the best results when frying, grilling, or marinating, a longer pressing of at least 4 hours or overnight is recommended. If time is tight, a 10-minute pressing can make a difference in providing the tofu with a firmer texture.